On 6th February, the Kelai sales team gathered for a special year-end celebration, i.e. a festival lunch of Jiangxi cuisine.
As another busy easy comes to a close, we came together to enjoy the delicious food, happy laughter, and warm bonding, celebrating our collective achievements.
The table was filled with traditional Jiangxi dishes: from the spicy stir-fried beef to enticing three cup chicken, from authentic stir-fried bacon with Artemisia selengensis to iconic fried noodles. Each dishes reflects the unique feature of Jiangxi cuisine, symbolizing the various challenges and achievements that our team have experienced throughout the year. Glasses were raised, stories were shared, laughter filled the air. To encourage the sales team, we each got the red packets, which is already a routine for each year-end meal.
The sales team believe that we will achieve ever greater success in the coming year!
